Founding Director of Tapan Mukherjee and Co.
Tapan has extensively worked with brands like The Grand Hyatt, The Oberoi, and The Claridges in India. He also has rich international exposure to his claim working in UK, Germany and Scotland. With 10 years of core hospitality consulting experience, Tapan’s areas of expertise include: Restaurant Design, Kitchen Set-Up and Menu Creation for existing as well as new businesses. From ‘quick fix’ consultancy to long term guidance, they do it all!
Tapan Mukherjee & Consultants, a consulting firm in the hospitality vertical and its ancillaries was founded in 2007 with a vision to undertake technical and management consulting roles along with mentoring aspects. The idea was to leverage the wealth of experience that Tapan Mukherjee has and help clients scale new heights in the hospitality sector. His consultancy firm assists in setting up new ventures and also helps existing businesses overcome hurdles. They also are experts in training head chefs and other kitchen staff. Assignments that Tapan Mukherjee & Consultants has undertaken to ensure that its clients are atop their businesses are concept development, menu planning, cost reduction, facility planning, designing, training, mock runs, trials, standardisation of menu, audits, vendor sourcing and inventory churn among others.
“Food is my first love!
That’s kinda obvious! Isn’t it? And trust me, it has only grown with years”, says Tapan Mukherjee.
Two decades into the hospitality industry and he still feels as enthusiastic about his work and the challenges it brings as he did in his early days.