Services We Offer

Design and Set-Up

  • Restaurant designing and set up
  • Kitchen designing and set up
  • Kitchen equipment sourcing
  • Modernization of running kitchens


  • Menu creation and development
  • Concept development
  • Two-way driven client and customer orientation
  • Incorporating latest trends and concepts
  • Locality sensitivity
  • Cost reduction
  • Scalability of ongoing operations


  • Head Chef support and training
  • Help with staff recruitment interviews and training