Design and Set-Up
- Restaurant designing and set up
- Kitchen designing and set up
- Kitchen equipment sourcing
- Modernization of running kitchens
Menu
- Menu creation and development
- Concept development
- Two-way driven client and customer orientation
- Incorporating latest trends and concepts
- Locality sensitivity
- Cost reduction
- Scalability of ongoing operations
Training
- Head Chef support and training
- Help with staff recruitment interviews and training